- 4 halves whole wheat pita bread
- 8 oz. lean turkey, ham or beef, thinly sliced, cooked
- 1 Cup cucumber, thinly sliced
- 1/4 Cup red onion, minced
- 1 Cup tomato, chopped and seeded
- 1 Cup alfalfa sprouts
Arrange all ingredients equally among the pita pocket halves. Drizzle with Ott's Ranch Dressing. Serve immediately.