- 3 bone-in Chicken breast halves (about 1 1/2 lbs)
- 1 Tbsp. Worcestershire sauce
- 1 small onion, sliced
- 1/2 tsp. dried oregano
- 1 bottle (12 oz.) chili sauce
- Pepper to taste
- 1/2 cup Otts Famous "The Red" Dressing
Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11" x 7" x 2" baking dish; topped with onion. Combine chili sauce, Ott's Famous Dressing, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45 minutes or until juices run clear.