(417) 358-2585 • (800) 866-2585

Standing Rib Pork Roast

Standing Rib Pork Roast

Ingredients

  • 1- 5 to 6 lb. Rib Roast

Marinade Sauce:

  • 1 Cup dry red wine
  • 1 Cup Ott's Creamy Italian Dressing
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, crushed
  • 1 jalapeno pepper, chopped
  • 1 Cup A-1 Sauce
  • 1/2 tsp. black pepper

Preparation

Combine all marinade sauce ingredients. Cover meat with marinade sauce and marinate for 2 to 6 hours. Barbecue meat in shallow roasting pan over charcoal fire at 325 degrees for approximately 3 hours or until meat reaches 170 degrees. Use remaining marinade for basting. Glaze of Ott's Silver Dollar City Barbecue Sauce may be used if desired.

Print Friendly
Otts Foods

Famous For Flavor!

Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585