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Ott’s Vidalia Onion Chicken Stir Fry

Ott’s Vidalia Onion Chicken Stir Fry

Ingredients

  • 4 boneless skinless chicken breast halves (1 lb.)
  • 3 Tbsp. cornstarch
  • 1/2 c. Ott's Vidalia Onion Dressing
  • 1 Tbsp. soy sauce
  • 3 Tbsp. canola oil, divided
  • 2 c. broccoli florets
  • 1 c. sliced celery (1/2-in. pieces)
  • 1 c. thinly sliced carrots
  • 1 small onion, cut into wedges
  • 1 c. water
  • 1 tsp. chicken bouillon granules

Preparation

Cut chicken into 1/2-inch strips; place in a resealable plastic bag. Add cornstarch, Ott's Vidalia Onion Dressing, and soy sauce; then shake well. Refrigerate for 30 minutes. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585