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Ott’s Vidalia Onion Breakfast Casserole

Ott’s Vidalia Onion Breakfast Casserole

Ingredients

  • 1 lb. Sausage (can also use chicken)
  • 6 slices of bread
  • 1 cup grated cheddar/Monterrey jack cheese
  • 2-3 oz. cream cheese (softened)
  • 2-3 oz. Chopped Spinach (frozen)
  • 1 tsp. salt
  • Dash of Pepper
  • 4 eggs
  • 1/3 cup Ott's Vidalia Onion Dressing
  • 2 cups milk

Preparation

Brown sausage and drain grease. Cook frozen spinach according to package, then drain, and squeeze all water out of spinach. In a large bowl, cube bread slices, then add cheese, salt, and pepper. Soften cream cheese. In a medium sized bowl, beat eggs with Ott's Vidalia Onion Dressing and milk. Mix all ingredients into large bowl, then pour into 8 x 8 baking dish, cover and refrigerate overnight.

Bake covered 30 minutes at 350 then uncovered for 30 minutes at 350.

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585