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Ott’s Poppy Seed-Lemon-Blueberry Muffins

Ott’s Poppy Seed-Lemon-Blueberry Muffins

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 1 teaspoons Ott's Poppy Seed Dressing
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries

GLAZE:

  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 3 tablespoons Ott's Poppy Seed Dressing
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract

Preparation

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the milk, lemon juice, and Ott's Poppy Seed Dressing. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries.

2. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

3. In a small bowl, combine the confectioners' sugar, lemon juice, Ott's Poppy Seed Dressing butter and vanilla; drizzle over warm muffins.

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585