(417) 358-2585 • (800) 866-2585

Ott’s Famous Steak and Potato Salad

Ott’s Famous Steak and Potato Salad

Ingredients

  • 2 lbs. boneless sirloin steak (1-in. thick)
  • 1/2 c. Ott's Famous "The Red" Dressing (for marinade)
  • 2 Tbsp. soy sauce (for marinade)
  • 6 c. cubed cooked potatoes
  • 1 c. diced green pepper
  • 1/3 c. chopped green onions
  • 1 tomato, cubed
  • 4 boiled eggs (slice into fours)
  • 1/2 c. Ott's Famous "The Red" Dressing
  • 2 hearts romaine lettuce, chopped

Preparation

Place steak in a large resealable plastic bag or shallow glass container. Combine Ott's Famous "The Red" Dressing and soy sauce; pour over the steak. Cover and refrigerate for 1 hour or overnight. Drain, discarding marinade. Grill or broil steak for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F; medium, 160°F; well-done, 170°F). Slice into thin strips across the grain. Roast, bake or fry cubed potatoes. Over lettuce, add potatoes, green pepper, onions, eggs, tomatoes, steak, then dressing.

Print Friendly
Otts Foods

Famous For Flavor!

Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585