(417) 358-2585 • (800) 866-2585

Ott’s Buffalo Chicken Breakfast Casserole

Ott’s Buffalo Chicken Breakfast Casserole

Ingredients

  • 1 lb. boneless skinless chicken (diced)
  • 6 slices of bread
  • or use 1/2 lb. chicken and 1/2 lb. sausage
  • 1 cup grated cheddar/Monterrey jack cheese
  • 1 tsp. salt
  • Dash of Pepper
  • 4 eggs
  • 1/3 cup Ott's Hot Wing Sauce
  • 2 cups milk

Preparation

Boil chicken 10-15 minutes and drain. In a large bowl, cube bread slices, then add cheese, salt, and pepper. Place chicken in a medium sized bowl and mix in Ott's Hot Wing Sauce and let marinate. In a separate medium sized bowl, beat eggs with milk. Mix all ingredients into large bowl, then pour into 8 x 8 baking dish, cover and refrigerate overnight.

Bake covered 30 minutes at 350 then uncovered for 30 minutes at 350.

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585