(417) 358-2585 • (800) 866-2585

Jellied Asparagus Salad

Jellied Asparagus Salad

Ingredients

  • 1 1/2 Cups cold water, divided
  • 1 envelope unflavored gelatin
  • 1 Tbsp. onion, minced
  • 14 oz. can cut green asparagus, drained
  • 1/2 Cup chopped pecans, optional
  • 1/2 Cup Ott's Poppy Seed Dressing
  • 1 Cup celery, chopped
  • 1 tsp. salt

Preparation

Combine one cup water, Ott's Poppy Seed Dressing and salt. Bring to a boil while stirring. Remove from heat and stir in gelatin which has been softened in 1/2 cup cold water. Blend in the remaining ingredients. Pour into individual molds or one large mold. Refrigerate until set.

This salad may be prepared a day or so ahead and refrigerated utnil serving time.

Serves 6

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585