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Granny’s Chicken Vegetable Soup

Granny’s Chicken Vegetable Soup

Ingredients

  • 1-2 lb. pkg. chicken breast
  • 1 small pkg. baby carrots
  • 1 can corn (undrained)
  • 2 cans green beans (undrained)
  • 6 potatoes
  • 1/2 cup ketchup
  • 1 cup tomato juice
  • 1 cup Ott's Famous "The Red" Dressing
  • Salt and pepper to taste

Preparation

Cut chicken breast in bite size pieces and cook in boiling water for 20-25 minutes or until done, drain, and set aside. Using a 3-4 quart crock pot combine all other ingredients, cut potatoes in bite size pieces, add chicken and cook on low for 6 hours. Stir occasionally.

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585