(417) 358-2585 • (800) 866-2585

Boneless Beef Rib Roast

Boneless Beef Rib Roast

Ingredients

  • 1 - 5 to 6 lb. boneless beef rib roast
  • Marinade Sauce:
  • 1 Cup Teriyaki Sauce
  • 1 Cup Ott's Creamy Italian Dressing
  • 1/2 Cup A-1 Sauce
  • 1/2 Cup onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, chopped

Preparation

Combine all marinade sauce ingredients. Cover meat with marinade sauce and marinate for 2 to 6 hours. After marinating place meat in shallow roasting pan and barbecue over charcoal fire for 1 1/2 hours at 300-350 degrees or until meat reaches 160 degrees. Baste meat regularly with remaining marinade. A thin glaze of Ott's SDC Barbecue Sauce may be added.

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Ott Food Products, LLC • 705 West Fairview • Carthage, MO 64836 • (417) 358-2585 • 800-866-2585