Food Allergies

A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Although an individual could be allergic to any food, such as fruits, vegetables, and meats, there are eight foods that account for 90% of all food-allergic reactions. These are: milk, egg, peanut, tree nut (walnut, cashew, etc.), fish, shellfish, soy, and wheat.

Ott Foods, LLC is committed to your health. Please insure you do not have an allergic reaction to any of our famous dressings.

You can now download a complete list of our products with potential food allergies by clicking here.

Note: You will need the free Adobe Acrobat Reader to view this file. You may download the program by clicking here.

What are Lycopenes?

Lycopenes are a very potent, naturally occurring antioxidant. They give ripe tomatoes their vibrant red color. Antioxidants have long been recognized for their potential health benefits.

The tomato paste in each 16 oz. bottle of Ott’s Famous Dressing contains lycopenes, and since Ott’s Famous Dressing contains vegetable oil, the lycopenes are readily absorbed by your body.

A good reason for you and your family to try Ott’s Famous Dressing today!

For more information on Lycopenes, visit this site: www.lycopene.org


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705 West Fairview
Carthage, MO 64836
(417) 358-2585
800-866-2585
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